Production Controller
Job Purpose
To plan, coordinate, monitor, and control daily coffee processing activities to ensure efficient utilization of raw materials, machinery, manpower, and other resources while maintaining product quality, production targets, food safety, and timely delivery requirements.
Responsibilities
- Prepare daily, weekly, and monthly production plans based on customer orders, raw material availability, and delivery schedules.
- Monitor coffee processing operations, including raw coffee reception, cleaning, grading, sorting, processing, packaging, and storage, as applicable to the plant.
- Track actual production output against planned targets and report any variances to the Production Manager.
- Coordinate with the Procurement, Warehouse, Quality Assurance, Maintenance, and Export Departments to ensure smooth production operations.
- Monitor the consumption and utilization of raw coffee beans, packaging materials, and other production inputs.
- Maintain accurate records of raw material input, processed coffee output, production losses, waste, and finished products.
- Ensure that production activities comply with established quality standards, food safety requirements, and company procedures.
- Ensure proper identification, traceability, and segregation of coffee lots according to grade, origin, customer requirements, and processing specifications.
- Perform other related duties assigned by the immediate supervisor.
Qualification
· Three (3) and above years of relevant experience in production planning, production control, or coffee processing operations.
· Experience in coffee processing, production reporting, inventory control, and yield monitoring is an advantage.
· Strong analytical and problem-solving skills.
· Good planning, coordination, and organizational skills.
· Attention to detail and accuracy in recordkeeping