The Junior Cupper is responsible for supporting coffee quality evaluation activities through cupping, sample preparation, grading support, and documentation. The role assists in maintaining coffee quality standards and ensuring consistency in flavor, aroma, and overall coffee profile.
Key Responsibilities
- Assist in preparing coffee samples for cupping and quality evaluation.
- Support roasting and grinding activities for cupping sessions.
- Participate in coffee tasting and sensory evaluation processes.
- Record cupping scores, flavor notes, and quality observations accurately.
- Assist in identifying coffee defects and inconsistencies.
- Maintain cleanliness and organization of cupping laboratory equipment and tools.
- Support quality control documentation and reporting activities.
- Help monitor coffee quality during receiving, processing, and storage stages.
- Follow company quality standards and safety procedures.
- Assist senior cuppers during internal and external coffee evaluations.
Required Qualifications
- Degree in Food engineering, or related field.
- Basic understanding of coffee quality and cupping procedures.
- Strong sensory and tasting ability.
- Good communication and teamwork skills.
- Attention to detail and accuracy.
- 0-2 years of relevant experience in coffee quality control or cupping activities.